Once again this year, Packtin will be in Parma to take part in the CIBUS International Food Exhibition (Hall 07-08 Stand B 006) where it will present its innovative circular flours. Besides being delicious, Packtin’s flours preserve all the aromas and bioactive compounds found in the original raw materials with no need for additives, colourants or preservatives. They are obtained through an innovative circular cold-drying process designed to ensure maximum quality and sustainability, to benefit the environment and future generations.

See you there!