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Mar 24 2023 
Packtin, a circular economy company based in Reggio Emilia, will be at CIBUS to showcase its circular, 100% natural and environmentally sustainable flours
Packtin, a science-intensive company based in Reggio Emilia, will take part in CIBUS Connecting Italy, in Parma, on 29 and 30 March, to present its delicious circular flours made from agri-food by-products. Such as Packtin orange peel flour, which, with its Mediterranean aroma and golden colour, makes every baked product special – especially for health-conscious […]
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Aug 19 2022 
Packtin takes part in SIAL Paris 2022
Packtin, a science-based company specialising in 100% vegetable-based circular flours of high nutritional quality, is increasingly looking to foreign markets. That is why it is going to take part in SIAL Paris 2022, one of the world’s largest trade fairs dedicated to the food industry, with 7,000 exhibitors from more than 100 countries, and over […]
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May 11 2022 
Industrio Talk: ‘Tomorrow’s agriculture: green and 4.0 – Innovation at the service of sustainability’
Flours that are 100% vegetable, naturally gluten-free, GMO-free, and rich in unique bioactive compounds that can be used for pasta, bread, and cakes. These are the products of Packtin, which the company’s COO and co-founder Andrea Quartieri presented to entrepreneurs and academics attending the Industrio Talk “The agriculture of tomorrow: green and 4.0 – Innovation […]
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Apr 28 2022 
Packtin at CIBUS International Food Exhibition in Parma
Once again this year, Packtin will be in Parma to take part in the CIBUS International Food Exhibition (Hall 07-08 Stand B 006) where it will present its innovative circular flours. Besides being delicious, Packtin’s flours preserve all the aromas and bioactive compounds found in the original raw materials with no need for additives, colourants […]
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May 19 2021 
Green Revolution – Circular Economy and Innovation for Sustainable Agrifood
The online conference “Green Revolution – Circular Economy and Innovation for Sustainable Agri-food” will be held tomorrow. Organised by Packtin, curated and moderated by Gabriele Catania, the conference is supported by the University of Modena and Reggio Emilia (UNIMORE) and ART-ER. The conference will begin at 9:30 a.m. and will be opened by Emilia-Romagna Region […]
