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May 11 2022 
Industrio Talk: ‘Tomorrow’s agriculture: green and 4.0 – Innovation at the service of sustainability’
Flours that are 100% vegetable, naturally gluten-free, GMO-free, and rich in unique bioactive compounds that can be used for pasta, bread, and cakes. These are the products of Packtin, which the company’s COO and co-founder Andrea Quartieri presented to entrepreneurs and academics attending the Industrio Talk “The agriculture of tomorrow: green and 4.0 – Innovation […]
