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Apr 28 2022 
Packtin at CIBUS International Food Exhibition in Parma
Once again this year, Packtin will be in Parma to take part in the CIBUS International Food Exhibition (Hall 07-08 Stand B 006) where it will present its innovative circular flours. Besides being delicious, Packtin’s flours preserve all the aromas and bioactive compounds found in the original raw materials with no need for additives, colourants […]
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Apr 20 2022 
Andrea Quartieri participates in “Green Transition and Circular Economy: Walking as a multitude”
Today Andrea Quartieri, co-founder and COO of Packtin, was a speaker at “Green transition and circular economy: Walking as multitudes” in Bologna. It was a wonderful initiative promoted by BASF, focusing on the European Green Deal and circular economy. Other participants included Saori Dubourg, executive director of BASF; renowned international photographer Luca Locatelli; architect Niccolo […]
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Apr 13 2022 
Andrea Quartieri, COO of Packtin, interviewed by Bericus
Packtin and its ability to innovate have always received much attention from media outlets and blogs. In a conversation with the Bericus blog, our COO and co-founder Andrea Quartieri shared a detailed account of the company’s development, from its origins in a laboratory at the University of Modena and Reggio Emilia to the present day.
During […]
