Packtin’s flours are not just very tasty, they also keep intact all the flavours and bioactive compounds of the original raw materials, without adding additives, colourants or preservatives.

They are obtained through an innovative and circular cold-drying process, optimised to guarantee the utmost quality and sustainability, to benefit the environment and future generations.

Our products are 100% plant-based, therefore suitable for a vegan diet.

Packtin utilises natural resources in the most efficient way, consuming less water, less soil, less energy: a real model of environmental sustainability

Our patented industrial project is designed to recover 100% of each resource, with a zero-waste approach and without polluting residues